LIGHTNING STRIKES

In 1969, just seconds after liftoff, Apollo 12, NASA’s second moon-landing mission, was struck by lightning – twice. Alarms blared. The control panel lit up like a Christmas tree. Systems failed. The spacecraft was losing power fast, and the mission was on the brink of being aborted.

Back in Mission Control, a 24-year-old engineer named John Aaron calmly gave an order that puzzled everyone: “Try SCE to Aux.”

Nobody else knew what that meant – not the flight director, not even the astronauts. But the command was executed. Miraculously, the power returned, the telemetry came back online, and the mission was saved.

So, what was “SCE to Aux”? It was a backup setting for the Signal Conditioning Equipment, something Aaron had noticed during a simulation months earlier. He was one of the few people who paid attention to such a small, obscure detail – and that knowledge saved a $375 million mission.

What does this have to do with Match and Fable’s latest role?

Nothing at all!

That said, while we've got your attention, Woody happens to be searching for a Sushi Innovation Chef for his Richmond Hill based client.

He’s looking for an individual to lead the development of unique, modern, and trend-setting sushi offerings. This role is ideal for a culinary professional who is passionate about Japanese cuisine and driven to push the boundaries of traditional sushi through innovation, presentation, and technique. The Sushi Innovation Chef will work with the culinary and R&D teams to conceptualize, test, and implement new menu items that align with the company brand vision while maintaining authenticity and quality.

POSITION:      SUSHI INNOVATION CHEF INDUSTRY:     HOSPITALITY / RESTAURANT LOCATION:     RICHMOND HILL RESPONSIBILITIES:

·         Create and test innovative sushi concepts that blend traditional techniques with modern culinary trends.

·         Lead the ideation and execution of seasonal or permanent sushi menu items across all locations.

·         Monitor global culinary trends, ingredients, and consumer preferences to inspire new sushi creations.

·         Ensure all new dishes meet brand standards for quality, taste, consistency, and presentation.

·         Train culinary staff on new recipes, techniques, and plating methods, while collaborating closely with other chefs and departments.

·         Work with procurement to identify and source premium, sustainable and unique ingredients for sushi development.

·         Ensure new menu items can be efficiently replicated across operations without compromising quality.

·         Maintain the identity of the brand while introducing creative and forward-thinking sushi offerings.

REQUIREMENTS:

·         5+ years of professional sushi experience, including 2+ years in a culinary innovation or development role

·         Formal training or apprenticeship in Japanese cuisine is preferred

·         Expert-level knowledge of sushi preparation, knife techniques, seafood handling, and traditional Japanese culinary practices

·         Demonstrated success in creating and launching original sushi dishes in a commercial kitchen

·         Solid understanding of food safety protocols and efficient kitchen operations

·         Strong communication and leadership abilities

·         Ability to travel across North America (~20%)

·         Comfortable working in fast-paced, team-oriented environments

·         NICE TO HAVE: Background in multi-unit restaurant concepts or upscale sushi dining

·         NICE TO HAVE: Familiarity with international sushi trends and emerging techniques

·         NICE TO HAVE: Deep passion for culinary creativity and continuous skill development

INTERESTED?  Then there are 3 things we need from you;

1.     Please send your resume to Woody at woody@matchfable.com.

2.     Ensure subject line of your email reads: LIGHTNING STRIKES – 6F25MTCHFBL.

3.     In a short email, explain how your experience relates to this position.